Rheumatoid arthritis — a chronic autoimmune condition that causes pain and stiffness in the joints affects between 0.3% and 1% of the world’s population, according to the World Health Organization (WHO). Now, a new review appearing in the journal Frontiers in Nutrition shows that following a plant based diet can be a useful intervention when it comes to coping with this condition, as it triggers some helpful biological changes, stating, “Symptoms may improve or even disappear.”

https://www.medicalnewstoday.com/articles/326554.php